| S. No. | Title and Author (s) | Page No. |
| 1 | Zygogramma bicolorata: A Biocontrol Hero to Emerging Sunflower Pests
Maya Rawal, Ayush Kumar Tiwary, Binju Khanal, Aritra Bhattacharyya, Sagnik Jana and Anindya Sau | 01-03 |
| 2 | The Silent Epidemic: Understanding Insomnia Among India’s Elderly
Ms. Riya Dhabhai, Dr. Gaytri Tiwari, Dr. Sneha Jain and Ms. Sneha Gargi | 04-08 |
| 3 | Research Priorities in Sustainable Agriculture: Bridging the Gap between Science and Farm Practice
Gandu Adithya and Santosh Korav | 09-12 |
| 4 | Soil Organic Matter: The Invisible Engine Powering Healthy, Productive Soils
Sara Jahnawe and Santosh Korav | 13-17 |
| 5 | Yak Farming and Significance of Its Milk in the Jammu Region
Harsimar Preet Kour, Indu Devi, Sanjit Vema, Taniya Qamar and Anupam Soni | 18-21 |
| 6 | Role of Plant Growth Regulators in Improving Fruit Set and Yield in Fruit Crops
Sunit Bhadarge | 22-26 |
| 7 | Beyond Yield: Impacts of Cropping Systems on Soil Health and Environmental Sustainability
Barshan Mahapatra and Santosh Korav | 27-31 |
| 8 | Fertilizer Overuse Crisis in Intensive Farming: Strategies for Sustainable Nutrient Management
Sandeep Chauhan and Santosh Korav | 32-36 |
| 9 | From Waste to Wealth: How Crop Residue Management Can Rebuild Farm Fertility
Joseph John Paul and Santosh Korav | 37-39 |
| 10 | Feeding the World Sustainably: Challenges and Opportunities in Modern Agriculture
Tushar Mandal and Santosh Korav | 40-42 |
| 11 | Carbon Sequestration in Cereal-Legume Rotations: Building Climate-Smart Soils While Feeding the Nation
Ajeet Jakhad | 43-47 |
| 12 | Turning Residues into Resources: A New Era of Conservation Agriculture
Kamal, A. K. Dhaka and Monika | 48-50 |
| 13 | Crop Diversification as a Strategy for Long-Term Agricultural Sustainability
Vineeth Moganti and Santosh Korav | 51-53 |
| 14 | Crop Forecasting in the Shadow of El Nino
Ayush Sharma, Dr. Kanik Kumar Bansal and Sandeep Kaur | 54-56 |
| 15 | Comparative Evaluation of Sequential Cropping and Intercropping for Enhancing Farm Profitability
Abhinav Kumar and Santosh Korav | 57-59 |
| 16 | Chemosensitization: A Promising Strategy for Management of Pesticide Resistance
Neeraj Dhakar, Neethu Narayanan, VS Rana, Kailashpati Tripathi, Rakesh Kumar, Rajesh Kumar and Parshant Kaushik | 60-70 |
| 17 | Bacterial Leaf Blight of Rice
Dr. Meghaa Sharma and Amrisha Kaur | 71-75 |
| 18 | Early Blight of Potato
Dr. Meghaa Sharma and R. Gagana | 76-81 |
| 19 | Nano-Enabled Seed Coatings: The Future of Precision Germination
Neha Chaudhary, Parvesh Kumar and Shailendra Singh Gaurav | 82-85 |
| 20 | Nutritious Pond System- An Innovative Approach for Sustainable Production
Anusuya Pandiyan, Anand Theivasigamani, S. Athithan, A. Gopalakannan and Abisha Juliet Mary S J | 86-92 |
| 21 | The Innovative Technologies for Enhancing Farming
Himanshu Pal, Ranjana Pal and Dr. Vinay Joseph Silas | 93-96 |
| 22 | Agribusiness Opportunities and Marketing Strategies for Startups in Madhya Pradesh
Aditya Singh, Ankita Sahu, Neha Dwivedi, Anvita Sharma, Bhavna Singh Tomar, Neelam Bunkar and Upali Kisku | 97-102 |
| 23 | Stem Rust of Wheat: Epidemiology and Management
Dr. Meghaa Sharma and Arya Subandhu | 103-104 |
| 24 | Blast Disease of Rice: Causes and Prevention Methods
Dr. Meghaa Sharma and Sri Vani | 105-107 |
| 25 | Powdery Mildew of Wheat: Symptoms and Control
Dr. Meghaa Sharma and C.V. Abhinetra Reddy | 108-109 |
| 26 | Multi-Storied Cropping Systems: Maximising Vertical Space in Tropical Farming
Salla Srilatha and Santosh Korav | 110-115 |
| 27 | Anthracnose of mango: Disease Cycle and Control
Megha Sharma and M.R. Asheesh Guptha | 116-118 |
| 28 | Wilt of Sugarcane: Wilt and Its Integrated Management
Dr. Meghaa Sharma and A. Rahul Reddy | 119-120 |
| 29 | From Neglect to Necessity: The Untold Story of the World’s Overlooked Legumes
Yogesh M., M.P. Poojya, Namita Raut and Pramod B.S. | 121-124 |
| 30 | Tikka Disease of Groundnut: Symptoms and Management
Dr. Meghaa Sharma and Chirg TS | 125-126 |
| 31 | Bacterial Wilt of Tomato and Its Control
Dr. Meghaa Sharma and S. Shaikshavali | 127-128 |
| 32 | Thyroid Disease and Diet- An Over View
Gourilekshmi A, Meenakshi,V and T. Sivasakthi | 129-132 |
| 33 | Importance of Egg Incubation in Silkworm Seed Production
M. Parasuramudu and Kanuri Nandhini | 133-136 |
| 34 | Yellow Mosaic Virus in Mungbean: Screening Techniques, Breeding and Genomic Strategies
Dr. P. Sharmela and M. Arunkumar | 137-141 |
| 35 | Unlocking Potential: Advanced Breeding Strategies for Minor Fruit Crops
Deepak S Kore, G S K Swamy, Kulapati Hipparagi, Prabhuling Guranna, Shankarappa K S, Abhishek and Jayashree Uagalt | 142-145 |
| 36 | From Ancient Groves to Modern Plates: The Nutritional Science of Wood Apple
Abhishek, Deepak S Kore and Shivanand Koti | 146-150 |
| 37 | How can Post Harvest Diseases Impact Crops and National Food Security
Dr. Megha Sharma, Udita Gupta, Digvi Agarwal, Yuvraj Pratap Singh, Kushboo Kumari and Neha Sinha | 151-151 |
| 38 | Charcoal Rot of Maize and Its Management
Dr. Meghaa Sharma and Praveen | 152-153 |
| 39 | Black Rot of Crucifers and Its Control
Dr. Meghaa Sharma and Mohansai | 154-156 |
| 40 | Inclusive of Traceability in Dairy Supply Chain
Nethravathi Ashok Patil, Puspa P. and Manohar B. H. | 157-160 |
| 41 | Loose Smut of Wheat and Seed Treatment Techniques
Dr. Megha Sharma and C. Lathika Reddy | 161-164 |
| 42 | Plant Introduction in Plant Breeding
Dr. Sunidhi Tiwari, Udita Gupta, Digvi Agarwal, Kushboo Kumari and Neha Sinha | 165-166 |
| 43 | Polyploidy Breeding
Dr. Sunidhi Tiwari, Arya Subandhu, A. Srivani, C.V Abhinetra Reddy, Chirag T.S, V.Shabarish and M.R Aseesh Gupta | 167-168 |
| 44 | Pollination in Vanilla: Problems and Strategies to Improve Yield
Lokesh and Chetan Jadhav | 169-171 |
| 45 | Pruning in Nutmeg: An Effective Practice for Better Yield and Easy Harvesting
Lokesh, Yoganand T and Vishal R | 172-174 |
| 46 | Carrier Oils in Aromatherapy: Nature’s Secret to Safe and Effective Healing
Lokesh | 175-177 |
| 47 | Beyond the Label: The Hidden Science of Organic Food Quality
Lokesh | 178-179 |
| 48 | Household and Small-Scale Cultivation of Button Mushroom (Agaricus bisporus): An Effective Approach for Income Enhancement among Rural Women and Farmers
Sandeep Kumar Singh, Priya Gond and Sushil Kumar | 180-184 |
| 49 | Nursery Management in Horticultural Crops
Mukesh Kumar | 185-188 |
| 50 | Bt Brinjal: India’s First Genetically Engineered Food Crop
Vignesh M, Guru Prasad M and Keerthana R | 189-191 |
| 51 | Organic Farming: The Future or Just a Trend?
Shyam Nath and Surendra Choudhary | 192-196 |
| 52 | Above and Below Ground Interactions in Intercropping: A Biological Perspective
Mandeep Dudi and Santosh Korav | 197-200 |
| 53 | CRISPR-Cas Mediated Diagnostics and Genome Editing Approaches for Sustainable Management of Tomato Pathogens
Tarun | 201-206 |
| 54 | Quorum Quenching: A Next-Generation Strategy for Managing Tomato Bacterial Wilt
Jerslin M | 207-210 |
| 55 | The Role of Women in Agricultural Extension
Dhruvi Juthawat and Dr. Geeta Mohan | 211-214 |
| 56 | Digital Marketplaces vs Traditional Mandis: An Economic Comparison
Digital Marketplaces vs Traditional Mandis: An Economic Comparison | 215-216 |
| 57 | Economics of Carbon Farming and Carbon Credits Market
Dr. Harkesh Kumar Balai and Saksham Dhadich | 217-218 |
| 58 | Soil Health Matters: Innovative Approaches to Sustainable Nutrient Management
Gargi Shekhar, Jyothsna Devi Kuchipudi and Estuti Chandra | 219-227 |
| 59 | GLP-1 Generics and India’s Obesity Crisis: A Metabolic Revolution
M.S. Kousalya, Preeti Kittur and T. Sivasakthi | 228-230 |
| 60 | Practical Tips for Profitable Sheep and Goat Farming
Dr. K. Vijay | 231-232 |
| 61 | Summer Management of Dairy Animals
Dr. K. Vijay | 233-235 |
| 62 | Polycystic Ovary Syndrome (PCOS): A Growing Women’s Health Challenge in the Modern World
Kamini Singh K, Dr. V. Meenakshi and M.S. Kousalya | 236-241 |
| 63 | Sustainable Agriculture in India: The Growing Importance of Biofertilizers and Biological Inputs
Harsh Saini, Harsh Yadav, Dolly Saini and Amit | 242-243 |
| 64 | From Fields to Leadership: Gender-Responsive Governance for Rural Transformation in India: Empowering Women Farmers as Drivers of Inclusive Growth and Agricultural Resilience
Sathiamoorthy V, Narmatha I and Nandavarman P | 244-249 |
| 65 | A Comprehensive Review on Bitter Gourd (Momordica charantia L.) As A Gold Mine of Functional Bioactive Components for Therapeutic Food
Kannu Kritika and Dr. Sandeep Kumar Mauriya | 250-258 |
| 66 | Role of Natural Farming in Climate-Resilient Agriculture
Kiran, Ashutosh Kumar, Ramanand Patel and Rajnish Kumar | 259-261 |
| 67 | Underutilized Fruits and Value-Added Products
Arti Chauhan, Ashutosh Kumar, Aman Kumar Maurya and Subhash Verma | 262-264 |
| 68 | Climate-Smart Agriculture Practices: Pathway to Sustainable and Resilient Farming
Ramanand Patel | 265-268 |
| 69 | Health Benefits and Nutritional Values of Milky Mushroom
Sathriyan Selvam and Dr. K. Vignesh | 269-272 |
| 70 | Cowpea Seed Production: Your Golden Opportunity as a Farmer in Tamil Nadu
Uppukar Taqdeem Anwar and S. Sathya | 273-277 |
| 71 | 16S rRNA Gene Sequencing Technology For Microbes Identification
Harish V, Kavan Jagdishbahai Patel, Ravi Nimesh Kumar Chaudhry and Priyanka Jat | 278-281 |
| 72 | By-Products of Black Soldier Fly Composting and Their Diverse Applications
Mandala Manisha | 282-286 |
| 73 | Novel Strategy for Cucurbit Fruit Fly (Zeugodacus cucurbitae) Management: Synergizing Gel-Based Protein Baits with Attract-and-Kill Technology
Sanjeeviraj M | 287-291 |
| 74 | Achikka: First Global Documentation of a Pre-Gelatinised Tribal Millet Ready-to-Eat Food
Hariharan Thangavel, Veeranan Arun Giridhari, Asholin D A and Karthikeyan Subburamu | 292-296 |
| 75 | An Overview of Thrips parvispinus (Karny) and Its Economic Importance
Sivakumar E | 297-302 |
| 76 | Insects, Literature, and Society: A Collaborative Study in Literary and Insect Sciences
Bipsha Padhy and Chandan Kumar Panigrahi | 303-307 |
| 77 | Decolourization and Biodegradation of Distillery Spent Wash by Using Fungi
Atul A. Pawar, A. P. Italiya and Niki R. Rathod | 308-313 |
| 78 | Potential Use of Industrial Effluents through Drip Irrigation for Crop Production and its Impact on Soil Properties
Atul A. Pawar, A. P. Italiya and Niki R. Rathod | 314-319 |
| 79 | Breeding for Stability: Exploring the Economic Implications of Genotype × Environment Interaction in Crops
Mukesh Bhatheshwar, Dr. Ashok Kumar Meena, Vikas Yadav and Pooja Choudhary | 320-322 |
| 80 | Little Leaf Disease of Brinjal: Symptoms, Spread and Integrated Management
Dr. Bhagyashali V. Hudge, Dr. Veera Suresh, Dr. D. Anitha Kumari, Dr. J. Srinivas, G. Diana and K. Rajeshwari | 323-327 |
| 81 | Green Ammonia: The Future of Nitrogen Fertilizers
Gunjan J. Brahambhatt, Atul A. Pawar, Rima M. Kothiya and Niki R. Rathod | 328-331 |
| 82 | Silent Invaders: Invasive Insect Species Threatening Indian Agriculture and Ecosystems
Rittik Sarkar, Ananya B, Rohit Raman, Sneha Sharma and Tanusree Ghosh | 332-337 |
| 83 | Nature’s Perfume: The Historical Journey of Floral Fragrances
Pothuraju Mallikarjuna Hari Prasad, Spoorti Tirki, Sampada Sanjay Deshmane and Lekhana L. M. | 338-343 |
| 84 | From Wild Beauty to Floral Royalty: The Fascinating Story of Protea
Spoorti Tirki, Haripriya U, Lakshmi Kamala and Puja Maiti | 344-346 |
| 85 | Carbon Pathogen Dynamics and Carbon Credits: The Invisible Biological Force Shaping Climate Change
Ajith K, Deepali Bhandri, Tao Kara, Arun Konduri and Vidya Shree Bharti | 347-351 |
| 86 | Plant Quarantine: The First Line of Defense Against Exotic Plant Pathogens
Velpula Leela Sindhu | 352-356 |
| 87 | Microplastic Ingestion by Zooplankton and Its Ecological Implications for Aquatic Trophic Dynamics
S. Mahalakshmi and S. Manickavasagam | 357-360 |
| 88 | Strong Start, Faster Growth: Feeding Young Lambs and Kids
Sagi Raju and Boini Sravanthi | 361-363 |
| 89 | Food, Faith, and Festivals: The Soul of Indian Culinary Tourism
Gangashree Ganganalli, Bindu S and Rakesh Naik S R | 364-365 |
| 90 | Savoring Success: How India is Building a Food Tourism Nation
Gangashree Ganganalli, Pooja V and Varsha S C | 366-370 |
| 91 | Integrated Nutrient Management: A Sustainable Approach for Future Farming
Shailesh, Purnima Janghel and Swaroop | 371-373 |
| 92 | Climate Smart Farming: A Sustainable Approach for Climate-Resilient Agriculture
Shailesh, Purnima Janghel and Swaroop | 374-376 |
| 93 | A Review on the Health Benefits of Underexplored Country Fruits
Senthamarai Selvi L, Monisha V and V. Sasikala | 377-380 |
| 94 | Chemical-Free Weed Management Techniques: Ecological Approaches for Sustainable Agriculture
Priyanshi Khuman, Manish baldaniya, Vidhi Mistry and Nitesh Bhedarada | 381-386 |
| 95 | Gene Drives and the Future of Disease Control: How Molecular Biology is Reshaping Entomological Practice
Ankit Raj, Atul Kumar Yadav and Anamika Saxena | 387-392 |
| 96 | Modern Weather-Based Systems for Plant Disease Forecasting
Heyram S.P., Dhanalakshmi V and Manju P S | 393-398 |
| 97 | Doubled Haploids in Flower Breeding: A Faster Way to Create New Varieties
Sona V, Shakila Sadasivam, Amrutha S S and Susindhar Babu E | 399-401 |
| 98 | Transforming Livelihood through Integrated Farming System: A Farmer FIRST Programme Success Story from Morena District
Mukul Kirar and Shobhana Gupta | 402-405 |
| 99 | Bio-Preservation and Smart Postharvest Technologies: The Future of Safe and Sustainable Vegetables
R. Rajalakshmi, Sherly J, V. Kanthaswamy and E. Venkadeswaran | 406-412 |
| 100 | How Soil Microorganisms Improve Plant Nutrition
Kavan Patel, Ravi Chaudhri, Harish V and Zala Shivaniba | 413-417 |
| 101 | Preparation and Composition of Different Culture Media (PDA, OMA and MEA)
Harini D and Dr. K. Vignesh | 418-421 |
| 102 | Contaminations in Oyster Mushroom Production
Lithiya Shree Devi R and Dr. K. Vignesh | 422-426 |
| 103 | Invisible Hands: Women Farmers and Invisible Labour in Indian Agriculture
Tanu Shree Maurya and Preeti Yadav | 427-428 |
| 104 | Tuberose (Rajanigandha): An Important Ornamental and Commercial Flower Crop
Rishabh Shahi | 429-431 |
| 105 | From Heat Wave to Healthy Days – Simple Nutrition for Hot Weather
Mrs. E. Jyoshna, Dr. B. Anila Kumari, Dr. T. Sucharita Devi, Dr. K. B. Suneetha Devi and K. Gopala Krishna Murthy | 432-435 |
| 106 | Shiitake Mushroom Cultivation: Biology, Methods, and Economic Significance
Kiruthika R and Dr. K. Vignesh | 436-440 |
| 107 | Classification of Edible and Poisonous Mushrooms
Desika J and Dr. K. Vignesh | 441-444 |
| 108 | Morphology and Structure of Mushroom Fruiting Bodies
Bhuvaneshwari M and Dr. K. Vignesh | 445-448 |
| 109 | Agro-Waste Recycling Through Mushroom Production
Ezhilarasi K and Dr. K. Vignesh | 449-452 |
| 110 | Sterilization Techniques Used in Mushroom Cultivation
Jothika M S and Dr. K. Vignesh | 453-457 |
| 111 | Spawn Quality and Disease-Free Practices in Sustainable Mushroom Cultivation: A Review
Magi M and Dr. K. Vignesh | 458-461 |
| 112 | Sustainable Soil Management through Organic Farming Practices
Avanji Saini, Ankit Kumar and Manpreet | 462-465 |
| 113 | A Review on the Benefits of Oyster Mushroom (Pleurotus spp.)
Monisha M and Dr. K. Vignesh | 466-470 |
| 114 | Effect of Soil pH on Nutrient Availability and Crop Growth
Yagini Tekam, B.K. Dixit, Kiran Patel and Mohnish Idpache | 471-473 |
| 115 | Comparative Analysis of Traditional Mango Pickle Varieties of Jammu Region: Processing Methods, Physicochemical Properties and Sensory Evaluation
Shaleen Sangra | 474-477 |
| 116 | Women in Indian Agriculture: Invisible Labour, Visible Impact
Annapurna Singha | 478-480 |
| 117 | e-NAM as a Digital Reform in India’s Agricultural Marketing System
Ayush Pratap Parihar | 481-483 |
