| S. No. | Title and Author (s) | Page No. |
| 1 | Farm-to-Table: The Growing Trend of Locally Sourced Food
Sandhyana Boini, B. Sai Divya and B. Anusha | 01-03 |
| 2 | The Role of Traditional Knowledge in Modern Farming
Anusha Baki, B. Sai Divya and Sandhyana Boini | 04-06 |
| 3 | Decoding Nature’s Blueprint: The ABCDE Model of Flower Development
Riddhi S. Karmata, Parth K. Rathod and Hrushik K. Vadodaria | 07-09 |
| 4 | Drones: An Aerial Vehicle for Green Agriculture
Rakshitha H | 10-12 |
| 5 | The Impact of Climate Change on Fruit Production
Nikitasha Dash | 13-17 |
| 6 | Reproduction Potential of Seedless Bananas
Nikitasha Dash | 18-21 |
| 7 | Post-Harvest Management of Bananas
Nikitasha Dash | 22-26 |
| 8 | Banana By-Products: Sustainable Uses and Innovations
Nikitasha Dash | 27-29 |
| 9 | Contributions of Banana Cultivation in Sustainable Agricultural Development
Nikitasha Dash | 30-32 |
| 10 | Economic Efficiency of Banana Production and Productivity
Nikitasha Dash | 33-35 |
| 11 | Nanotechnology in Pesticide Application in Fruit Orchards
Nikitasha Dash | 36-38 |
| 12 | Robotics Technology in Strawberry Cultivation
Nikitasha Dash | 39-41 |
| 13 | A Review on Black Star: A New Promising Variety of Grapes
Nikitasha Dash | 42-46 |
| 14 | A Review on Quince Fruit and Gamma Irradiation Treatment
Nikitasha Dash | 47-52 |
| 15 | A Review on Greenhouse Cultivation of Fruits
Nikitasha Dash | 53-57 |
| 16 | Indoor Plants: A Novel Source for Improving Air Quality
Pranjal Verma | 58-63 |
| 17 | Role of Biotechnology in Improving Vegetable Crop Varieties
Dr. Shatrunjay Yadav and Dr Rajeev Singh | 64-66 |
| 18 | Regulating & Tissue Specific Expression of Transgene for Crop Improvement
Dhairya V. Makwana, Chirag P. Chandramaniya and Divya S. Patel | 67-70 |
| 19 | An Overview of Invasive Western Flower Thrips: Frankliniella occidentalis (Thripidae: Thysanoptera) and Its Damage and Control Strategies
Mood Suguna, Pankaj Kumar and Thamidela Meera Devi | 71-72 |
| 20 | Unveiling the Mystique of Cordyceps Mushroom: Nature’s Hidden Gem
Karibasappa, C.S. and Arsha, G. | 73-75 |
| 21 | Parthenium Weed as a Resource for Organic Compost: A Circular Economy Perspective
Sayantan Maiti | 76-78 |
| 22 | Organic Farming: A Key to Sustainable Agriculture and Food Security
Roshan Kumar Pradhan, Sumana Balo and Rohit Kumar Choudhury | 79-84 |
| 23 | The Silent Killer Beneath Our Feet: How Industrial Agriculture’s NPK Fertilizers Are Destroying Soil Health
R. D. Veda Vyas, J. Poorna Bindu, Ch. Ganesh and M. Ravi | 85-87 |
| 24 | Nutritive Value and Medicinal Use of Cultivated Cucurbits
Luxmi Bishnoi, Sumit Deswal and Vikash Hooda | 88-91 |
| 25 | Production Technology of Tamarind
Priyadarshni Raj, Shivam Kumar Rajpoot, Sweta Raj, Kaushalya Kujur and Rajeev Ranjan Tiwary | 92-94 |
| 26 | Simple Techniques of Eco-Friendly Farming to Reduce Agricultural Carbon Footprints
Mohd. Amanuddin and B. Sai Divya | 95-98 |
| 27 | Micropropagation of Plants-Stages and Applications
Rajesh S, Radhamani T and Rajanbabu V | 99-101 |
| 28 | Vermicomposting: A Sustainable Approach to Organic Waste Management
Pragati Pandey | 102-103 |
| 29 | Mechanism of Seed Transmission in Relation to Seed Infections by Pathogens
Aayush Kumar Sharma, Anil Yadav and Narendra Choudhary | 104-105 |
| 30 | Sustainability in Agriculture Sector of India
Aayush Kumar Sharma, Anil Yadav and Narendra Choudhary | 106-107 |
| 31 | Recent Trends of Pest Management in Bt Cotton
Aayush Kumar Sharma, Anil Yadav and Narendra Choudhary | 108-109 |
| 32 | Future of Natural Farming in India: A Detailed Review
Tejas Bawane, Rishika Chaudhary and Roshan Naukarkar | 110-113 |
| 33 | Role of Plant Growth Regulators (PGRs) in Fruit Production in India
Pradhum Banafar, Neha Dalvi and Atharav Lohakare | 114-117 |
| 34 | Precision Horticulture in Tomato Cultivation: Advancements and Applications
Gaurav Shekhawat, Suraj Jugseniya and Sujal Kakde | 118-120 |
