| S. No. | Title and Author (s) | Page No. |
| 1 | Resilient Seeds: The Key to Climate-Smart Agriculture
D. Harini and S. Sathya | 01-04 |
| 2 | Integrated Pest Management in Rice: Blending Traditional Wisdom with Modern Technology for Sustainable Farming
Gaurav Mishra, Dr. Naveen Vikram Singh and Dr. Rahul Kumar | 05-08 |
| 3 | Exotic Fruits Gaining Popularity in India
Sunit Bhadarge | 09-12 |
| 4 | Murrel Culture: High-Value Fish for Higher Income
Dr. M. Ponmani and Dr. V. Sasikala | 13-16 |
| 5 | Sheep Pox: An Emerging Challenge to Sustainable Sheep Farming
R. Suresh | 17-19 |
| 6 | Integrated Mangrove-Shrimp Farming: A Nature-Based Pathway for Sustainable Aquaculture
Riya R. Tandel, Praful R. Tank, Ritika A. Tandel and Vivek R. Tandel | 20-24 |
| 7 | Smart Farming and Precision Agronomy: Transforming Modern Agriculture
V. Chaithanya, Sagarla Sowmyasri, Vikram Nalabolu and B. Madhukar | 25-27 |
| 8 | Sustainable Seed Production for the Future
J. Desika and S. Sathya | 28-30 |
| 9 | Unlocking the Secrets of Mushroom Mycelium
Kaviya S and Dr. K. Vignesh | 31-35 |
| 10 | Medicinal Properties of Edible Mushrooms: A Review of Bioactive Compounds and Therapeutic Potential
Nandhini D C and Dr. K. Vignesh | 36-39 |
| 11 | Pest, Disease and Abiotic Disorder Management in Paddy Straw Mushroom (Volvariella volvacea): An Integrated Approach
Tamizhisai D and Dr. K. Vignesh | 40-44 |
| 12 | The Ecological Role of Mushrooms in Environmental Sustainability
Kalpana K and Dr. K. Vignesh | 45-48 |
| 13 | Seeds That Survive: The Future of Food Security Begins With the Strength of A Seed
M.S. Jothika and S. Sathya | 49-54 |
| 14 | Role of Soil in Carbon Sequestration
Mayank Kumar, Anil Kumar Singh and Abhishek Singh Yadav | 55-58 |
| 15 | Physiological Disorders of Mushrooms
Kajal Manchanda, R.S. Jarial and Kumud Jarial | 59-63 |
| 16 | Scope of Agrivoltaic Systems for Sustainable Production of Fruit Crops
D. Naga Harshitha | 64-67 |
| 17 | Pithecellobium dulce: A Promising Plant for Future Medicine
Pooja P and Ramya V | 68-69 |
| 18 | Innovative Soilless Techniques for Minituber Production in Greater Yam
Swastismita Sharma, R. Arutselvan, Sulekha Pradhan, Bidya Bharati Das, Sonali Routray, Jisha Lagna and Kaliprasad Jena | 70-73 |
| 19 | Host Plant Resistance for Sustainable Disease Management
Vikram Singh, Promil Kapoor and Neha Rohila | 74-77 |
| 20 | Good Fungi, Big Gains: Trichoderma for Healthy Farm
Vaibhav Pathak | 78-81 |
| 21 | Turning Smoke into Gold: A Farmer’s Guide to Carbon Credits
Ekta | 82-86 |
| 22 | Therapeutic Use of Insects and Insect Products: A Comprehensive Review of Entomotherapy
Mohit | 87-90 |
| 23 | Subcutaneous Emphysema in Backyard Chicken – Case Report
R. Suresh and P. Radhika | 91-93 |
| 24 | Bolting as a Managed Resource – Leveraging Garlic Scapes for Pest Regulation and Edge Effects
Aakansha Porswal, Vishant Gahlout, Kusum and Sanyam Munaula | 94-97 |
| 25 | The Future of Carbon Credits: A Multi-Billion Dollar Trading Opportunity for Agriculture
Dr. Ganesh N. Jadhav and Mr. Dinkar Phad | 98-100 |
| 26 | Mustard Aphid, Lip aphis erysimi Kalt: Life cycle and Integrated Management for Sustainable Mustard Production
Prince Gond, Nandini Singh, Adarsh Kumar and Nisha Kumari | 101-103 |
| 27 | Macronutrients
Pushpendra Jatav and Dr. Sarla Lakhawat | 104-105 |
| 28 | Paddy Straw to Table – Growing Paddy Straw Mushroom (Volvariella volvacea) — A Complete Grower’s Guide
Sujitha Sri R and Dr. K. Vignesh | 106-111 |
| 29 | Role of Bacillus spp. in Sustainable Agriculture and Disease Management
Vikram Singh, Promil Kapoor and Neha Rohila | 112-115 |
| 30 | From Soil Health to Carbon Wealth: New Opportunities for Indian Farmers
M.J.S.L. Naga Durga, Manoj Kumar Dara and Dr. V K Choudhary | 116-121 |
| 31 | Smart Orchards: Digital Technologies Driving Higher Productivity
Achanta Manoj, Gargi Shekhar and Kamatala Naveen | 122-128 |
| 32 | Rainfed Integrated Farming Systems for Doubling Farmers’ Income
A. K. Saini, Lalita H. Saini and G. P. Gangwar | 129-132 |
| 33 | Smart Irrigation Technologies for Water-Use Efficiency in Vegetables
Rajeev Pal, Yogita Thaper and Shreya Patyal | 133-136 |
| 34 | Entrepreneurship by Women in Fruit Processing Sector
Rita Fredericks | 137-140 |
| 35 | The Silent Revolution: How Advanced Pollination Techniques Shape Climate-Resilient Crops
Vengatesh M | 141-144 |
| 36 | Three Use Cases of Generative AI (GenAI) App for Gen-Z Farmers
Dulal Chakrabarti | 145-149 |
| 37 | From Farm to Freshness: How Non-Chemical Innovations Are Extending the Shelf life of Vegetables
R. Rajalakshmi, Sherly J, V. Kanthaswamy and E. Venkadeswaran | 150-157 |
| 38 | Carbon Sequestration Potential of Urban Green Spaces: A Natural Solution for Climate-Resilient Cities
Karthikeyan S, Nithish Kumar G, Akshya A and Dinesh Kumaar M | 158-161 |
| 39 | Urban Horticulture: Rooftop Fruit Production
Nitin Soni, K C Meena, D K Patidar and Manju Sahu | 162-165 |
| 40 | Problematic Soils: Causes, Characteristics and Management
Kiran Patel, Arunendra Kumar Patel and Yagini Tekam | 166-169 |
| 41 | Robotics and AI in Agriculture Sector
Boppidi Manasa Reddy and G. Harish | 170-174 |
| 42 | Drought Stress and Its Effects on Vegetable Crops
Balbir Singh Dogra, Anjali Kumari and Ankita | 175-178 |
| 43 | Diamondback Moth (Plutella xylostella L.): Life Cycle and Integrated Management for Sustainable Cruciferous Production
Prince Gond, Chandan Singh and Nandini Singh | 179-181 |
| 44 | Plant Tissue Culture: A Promising Approach for Production of Clean Planting Material of Blueberry
Karuna Dhiman, Aarzoo Jamwal and Reena Kumari | 182-184 |
| 45 | Milky Mushroom (Calocybe indica) Grain Spawn Production: A Practical Guide for Tropical Farmers
Sanjai Adithiyan R and Dr. K. Vignesh | 185-191 |
| 46 | Spot Blotch Disease of Wheat: An Emerging Threat to Wheat Production
Vikram Singh, Promil Kapoor and Neha Rohila | 192-194 |
| 47 | Insecticide Phytotoxicity
M Thenmozhi and D Vinotha | 195-198 |
| 48 | Use of Ai Tools and Services in Agriculture
Ayush Sharma, Dr. Kanik Kumar Bansal, Sandeep Kaur and Rahul | 199-202 |
| 49 | Xeriscaping: A Sustainable Solution for Water Scarcity in Urban Landscapes
Brindha M, Shakila Sadasivam and Sakthi Devi B | 203-206 |
| 50 | Cut Foliage Fillers and Their Importance
Amrutha S S, Shakila Sadasivam, Sona V and Susindhar Babu E | 207-210 |
| 51 | India’s Most Popular Gardens
Nandhana S and Giriprakash P S | 211-214 |
| 52 | Sacred Garden to Space Garden: Where Tradition, Healing and Innovation Meet
Sakthi Devi B, Shakila Sadasivam and Brindha M | 215-218 |
| 53 | e-NAM as a Catalyst for Agricultural Market Transformation in Jharkhand
Poulami Ray, Ishan Dash, Pankaj, Pragati Kumari and Bhagirath Das | 219-228 |
| 54 | Synergizing Biotechnological Interventions for Resilient Forest Crops
Reena Kumari, Kritika Shandil, Mridul Thakur, Akanksha Kartikay, Divyansh and Karuna Dhiman | 229-233 |
| 55 | Microplastics in Agricultural Soils: Emerging Challenges for Soil Health and Food Security
Vidhu Dixit, Prateek Saxena, Abhinav Bajpai and Vikas Singh | 234-237 |
| 56 | Monk Fruit Sweetener: A Natural Approach to Reducing Sugar Intake
Karishma Verma | 238-242 |
| 57 | Aromatic Orchids
Sivasubramanian K, Vignesh B S and Sujith Suriya T | 243-246 |
| 58 | Functional Clothing for Physically Challenged
Shalini Rukhaya, Neelam M. Rose and and Saroj Yadav | 247-252 |
| 59 | Artificial Intelligence in Agriculture: A New Era of Smart Farming
Dhanalakshmi M, Senthamarai Selvi L and Sasikala V | 253-254 |
| 60 | High Quality Seeds: The Foundational Input in Modern Agriculture
Sandhya and Manoj Kumar | 255-260 |
| 61 | Can Science Save Bananas from Extinction?
Vignesh M, Guru Prasad M and Keerthana R | 261-264 |
| 62 | Environmental Pollution in Agriculture: Impact of Air, Soil, and Water Pollution on Crop Growth, Produce Quality and Sustainable Prevention Strategies
Alka, Dr. Gargi Goswami, Dr. Arunima Paliwal and Shivam Singh | 265-269 |
| 63 | Bumblefoot (Pododermatitis) in a Backyard Rooster: A Case Report
R. Suresh and P. Rachana | 270-273 |
| 64 | Guar Gum as a Natural Hydrocolloid: Processing, Properties and Industrial Significance
Vinod Prajapat, Krishna Jat, Surbhi Singh, Ranjna Sirohi and Ashok Choudhary | 274-276 |
| 65 | Digital Extension Services: Revolutionizing Farmer Advisory Systems
Chintada Sneha, Dr. Steffi Palaparthy, Vipin Kulhari, Battala Sheshagiri and Vaddi Megha Shyam | 277-284 |
| 66 | Effect of Climate Change on Insect Pest Population
Anjali Swarnkar and Manoj Kumar Mahla | 285-288 |
| 67 | Beyond Staple Crops: Strategies for Promoting Nutrient-Dense and Climate-Resilient Agricultural Systems
Ashutosh Sharma, Chander Mohan, Vikram Singh Gaur, Rajesh Kumar Singh, Ashutosh Singh and Sharwan Kumar Shukla | 289-293 |
| 68 | Major Insect Pests of Chilli and Their Integrated Management
Prince Gond, Chandan Singh, Nandini Singh, Nisha Kumari and Adarsh Kumar | 294-297 |
| 69 | Fish on Every Plate: Strengthening India’s Blue Revolution and Nutrition Security
Usharani A., Prasanna Laxmi U., Neha Padole, Vaijnath Aitwar, Chamundeshwari B., Sirisha H. and Kranthi Kumar D. | 298-301 |
| 70 | Harnessing Plant Trypsin Inhibitors for Crop Security and Human Health
Reena Kumari and Karuna Dhiman | 302-305 |
| 71 | Climate Change and Crop Chemicals: Why Pest Pressure Is Changing
Soumyajit Ghoshal | 306-309 |
| 72 | High-Density Orcharding: Revolutionizing Fruit Production
Pujarani Rath, Pydi. Lepakshi and Gargi Shekhar | 310-316 |
| 73 | Molecular Assisted Breeding for Sustainable Agriculture
Reena Kumari, Ana Soni, Gauri Sharma, Ipshita, Srijal, Preeti and Karuna Dhiman | 317-320 |
| 74 | Prospect of Quinoa Cultivation for Sustainable Hill Agriculture of Northeast, India
Letngam Touthang, Amit Kumar, Ampee Tasung, Badapmain Makdoh, Philanim WS and Mathew Seikholen Baite | 321-323 |
| 75 | Culture of White leg Shrimp (Penaeus vannamei) in Inland Saline Waters: Benefits and Constraints
Md Mukeem | 324-328 |
| 76 | Biological Management of Damping-Off Disease in Tomato (Solanum lycopersicum L.)
Kishori R and Dr. K. Vignesh | 329-332 |
| 77 | Crops Beneath Panels: India’s Dual-Use Solar Revolution
Abinash Kumar Patel, Pradeep Kumar and Ramesh Kharwar | 333-338 |
| 78 | Thermal Stress in the Aquatic Ecosystem: Causes, Consequences, and Control Measures
Anika Namdeo, Vidya Shree Bharti and Ajeet Singh Dhakad | 339-341 |
| 79 | Phytogenic Feed Additives in Poultry Nutrition: Preparation, Mechanisms of Action and Applications for Sustainable Production
Dr. Abhijeet Champati and Bandana Mayanglambam | 342-345 |
| 80 | Functional Poultry Foods: Development of Designer Eggs and Meat through Nutrition
Dr. Abhijeet Champati, Dr. Debolina Dattaray and Dr. DivyaPrakash Choravada | 346-352 |
| 81 | Techniques for Behavioural Tracking and Welfare Evaluation of Poultry
Dr. Abhijeet Champati, Dr. Juli Chakma and Dr. Yora Reena | 353-358 |
| 82 | AI and the Next Green Revolution: From Better Seeds to Better Decisions
Manoj Kumar Dara , Praveen Kumar Verma and M.J.S.L. Naga Durga | 359-363 |
| 83 | Forensic Entomology: History, Methodology, Insects, and Present Scope
Ankit Raj, Atul Kumar Yadav and Anamika Saxena | 364-368 |
| 84 | Pollinator-Friendly Farming: Aligning Crop Planning with Insect Ecology
Dhruvi Ajudia and Rajvee Kalaria | 369-372 |
| 85 | Genome Editing Tools for Vegetable Improvement
Teja S | 373-376 |
| 86 | When Weeds Stop Dying: The Growing Problem of Herbicide Resistance
Soumyajit Ghoshal | 377-382 |
| 87 | Breeding Strategies for Yield Improvement in Forage Sorghum
Sukhjot Singh | 383-385 |
| 88 | Performance Evaluation of Sesame Varieties Suitable for Hill Agriculture
Badapmain Makdoh, Letngam Touthang, Ampee Tasung, Rajesh Khan and Raghuveer Singh | 386-388 |
| 89 | Fishing Ban Period: Protecting Fish Today for Food Security Tomorrow
Chamundeshwari Bitli, Kranth Kumar D, Prasana Laxmi U, Usharani A and Madhavi K. | 389-392 |
| 90 | Sky-High Yields: Aeroponic Vertical Farming Powers Sustainable Indian Agriculture
Tushar Maurya, Akanksha, Rishabh Singh and Amit Kumar Sharma | 393-397 |
| 91 | Role of Biofertilizers in Improving Maize Productivity and Soil Health: An Effective Step Towards Sustainable Agriculture
Akanksha, Tushar Maurya, Neha Yadav and Amit Kumar Sharma | 398-401 |
| 92 | Integrated Mangrove Aquaculture: A Sustainable Approach for Coastal Resource Management
Prasanna Laxmi U., Madhavi K., Chamundeshwari B., Usharani A., Neha P. and Aitwar Vaijnath S. | 402-404 |
| 93 | Edible Mushroom Cultivation in Liquid Medium
Monarasu A and Dr. K. Vignesh | 405-409 |
| 94 | Revolutionizing Food Production and Quality Control by Internet of Things (IoT)
Priyanka Bharti | 410-414 |
| 95 | Organic Farming Towards Sustainable Agriculture
Shivank Prajapati and Ruchi Rajpoot | 415-421 |
| 96 | Integrated Pest Management (IPM): A Sustainable Approach for Modern Agriculture with Stress Indices for Arid and Semi-Arid Areas
Abhay Singh, Sanjeet Kumar Singh and Mantasha Parween | 422-427 |
| 97 | Achieving Sustainable Development Goals (SDGs) in Meghalaya through KVK Interventions- A Success Story
Ereneus K. Marbaniang and Rudolf Pakyntein | 428-432 |
