| S. No. | Title and Author (s) | Page No. |
| 1 | Farming the Future: Engaging Young India in Smart Agriculture as Agripreneurs
Gantla Srikanth Reddy | 01-08 |
| 2 | Impact of Climate Change on Dairy Animal Health, Physiology, and Milk Yield Dr.
Swarnalata Bara | 09-11 |
| 3 | Smart Technologies and Data-Driven Approaches for Enhancing Livestock Management
Dr. Swarnalata Bara | 12-14 |
| 4 | A New Initiative: Paashu Aadhar Card
Dr. Swarnalata Bara | 15-17 |
| 5 | Intelligent Systematization for Advancing Livestock Technology
Dr. Seema | 18-21 |
| 6 | Integrative Biomarker Profiling and Community-Level Assessments: A Novel Approach to Evaluating Pesticide Toxicity in Freshwater Fishes
Tanya and Neeru Singh | 22-24 |
| 7 | Evaluation of Antioxidant Status and Oxidative Stress Biomarkers in Freshwater Fish Exposed to Pesticide Pollution
Tanya and Neeru Singh | 25-27 |
| 8 | Livestock Feeding Behaviour: Automated Systems for Ruminant Monitoring
Dr. Seema and Dr. Swarnalata Bara | 28-30 |
| 9 | Microbial Bioremediation: A Sustainable Strategy for Reclaiming Salt-Affected Soils
Chavan Nishigandha Satish, Kadam Dhiraj Madhav and P. Anusha | 31-33 |
| 10 | Functional Mushrooms: The Next Generation of Natural Medicines Transforming Human Health
R. Rajalakshmi, Kunisetty Ramsai, Vijayashree, D. Deerajkumar, D. Prethikaa, S. Priyanga and R. Savitha | 34-39 |
| 11 | Reality of Biotech Revolution in India: Future Foods & India’s BIO-E3 Policy
Rushikesh Tahakik | 40-41 |
| 12 | Precision Farming Techniques for Vegetable Production: Scope and Prospects in India
Saketi Radha Krishna, G. Narendar and Jeebanjyoti Behra | 42-44 |
| 13 | Chinese Potato (Plectranthus rotundifolius): An Emerging Functional Food Crop
M. Vignesh, Dharani J, S. Devi Esakkiammal, Abirami K and Gowshika R | 45-47 |
| 14 | Role of Soil and Rhizosphere Microbiomes in Enhancing Heritable Disease Resistance in Crop Plants
Aruna Dhakad and Pokhar Rawal | 48-49 |
| 15 | Influence of Beneficial Microbes on Plant Stress Tolerance at the Molecular Level
Uma Sowjanya Moturu | 50-52 |
| 16 | Synergetic Effect of Jeevamrit and Arbuscular Mycorrhizal Fungi (AMF) on Papaya Orchard
Sunit H. Bhadarge | 53-57 |
| 17 | Chaga Mushroom: From Ancient Folk Remedy to Modern Superfood
Khanin Pathak | 58-60 |
| 18 | A Silent Revolution of Financial Inclusion: Progress of Women SHGs in Andhra Pradesh
Cheela Soumya | 61-62 |
| 19 | Smart Farming in Arid Regions: Role of Artificial Intelligence and Future Scope
Nikita Kumari Meel | 63-64 |
| 20 | Cashew Nut Processing
Dr. P. Pedda Nagi Reddy | 65-66 |
| 21 | Recent Advances in Plant-Water Relationship for Developing Climate-Resilient Cultivars
Alka, Dr. Arunima Paliwal, Dr. Gargi Goswami, Diksha Negi and Sargam Kumola | 67-70 |
| 22 | Model Organisms in Genetic Research
Sunil R, Arun Chacko and Ansila Fathima | 71-75 |
| 23 | Tiny Microbes, Big Impact: How Insect Gut Bacteria Help Pests Survive Insecticides
Shivani A. Nariya, Patel N. B. and Gohel N. M. | 76-77 |
| 24 | Botanical Fermented Bio-Enzymes: The Next-Generation Natural Weapon for Pest and Disease Management
Elavarasi P, Elayarajan M, Subash Chandra Bose. K and Muhilan G | 78-80 |
| 25 | Accelerated Backcrossing and Gene Pyramiding
Sukhjot Singh and Krishnavatar Gocher | 81-84 |
| 26 | Xeriscaping: Principles and Practices for Sustainable Landscaping
Shivam Maurya | 85-87 |
| 27 | Smart Dairy Livestock Monitoring Using IOT Sensors: A Review
Dr. Tilling Tayo and Dr. Neeta Longjam | 88-91 |
| 28 | Enhancing Zein Protein for Stable Maize Production through Breeding Techniques for Pest and Disease Resistance
Mausham Yadav, Nishismita Parida and Amrit Mohapatra | 92-94 |
| 29 | Why Some Crops Fail Even When Farmers Do Everything Right
Harshendu R, Abinav Baburaj, Naveen Suresh and Ashfaque VP | 95-98 |
| 30 | Can Precision Agriculture Work for Small Farmers?
Harshendu R, Abinav Baburaj, Naveen Suresh and Ashfaque VP | 99-102 |
| 31 | What Would Happen If Bees Disappeared? The Economics of Pollination
Abinav Baburaj, Harshendu R, Naveen Suresh and Ashfaque VP | 103-106 |
| 32 | Food Waste Is an Economic Disaster Here’s Why It Matters More Than You Think
Abinav Baburaj, Harshendu R, Naveen Suresh and Ashfaque VP | 107-109 |
| 33 | Is Organic Really Better? The Economics Behind What We Buy
Abinav Baburaj, Harshendu R, Naveen Suresh and Ashfaque VP | 110-113 |
| 34 | Strengthening Rural Livelihood Security through Agri-Allied Enterprises: Evidence and Transformations from 2020–2025
Mukul Kirar | 114-116 |
| 35 | Manual to Machine: How AI Grading is Increasing the Profit of Farmers in Indian Horticulture
Priyanka Rahul Kodag, Sawant Sanket Ramnath, Shubham Rohilla and Patil Rajvardhan Kiran | 117-118 |
| 36 | The Tiny Investigators of Forensic Entomology
Dandu Jahnavi | 119-122 |
| 37 | Elasmobranchii: Taxonomy, Systematics and Biological Significance
Balavinayaga S, Manimaran H and Mahalakshmi S | 123-127 |
| 38 | Price volatility in Agricultural Commodities: Causes and Mitigation Strategies
Ankita Sahu, Devashish Meena, Neha Dwivedi and Aditya Singh | 128-130 |
| 39 | Clean Label Foods: How Food Engineers are Replacing Chemicals with Smart Processing Techniques
Samreen | 131-134 |
| 40 | An Introspective on Indian Agricultural Marketing Reform in the 21st Century
Ankita Sahu, Priyansh Rawat, Aditya Singh and Neha Dwivedi | 135-137 |
| 41 | Spent Mushroom Substrate: From Agricultural Waste to Value Added Bio-Resource
Uma Sowjanya Moturu | 138-140 |
| 42 | The Billion-Dollar Handshake: Can FPOs and NABARD Turn India’s Smallholders into Agripreneurs?
Badigi Pavan Naik | 141-142 |
| 43 | Broccoli: A Functional Vegetable with Exceptional Nutritional and Medicinal Value
Anshul Patidar | 143-145 |
| 44 | Caigua: Mini Cucumber with Modern Nutrition
Shivani and Dr. Shweta | 146-148 |
| 45 | Integrated Nutrient Management: A Sustainable Approach for Vegetable Production
Vikas Sagwal, Himanshu and Sumit Kumar | 149-151 |
| 46 | Ber Candy (Glazed Ber): A Value-Added Product from Ziziphus mauritiana
Parmod and Aayush Singla | 152-155 |
| 47 | Nano-Fertilizers: The Future of Efficient and Eco-Friendly Farming in India
Yash Chauhan, Shivam Pratap, Sandeep Singh, Narendra Kumar Sagar and Rajendra Singh Chauhan | 156-160 |
| 48 | Cold Stress Management in Winter Vegetable Crops
Sristi, Pratibha Singh, Satvir Singh, H Dev Sharma and Devinder K Mehta | 161-165 |
| 49 | The Invisible Engineers of Nature: Insects in Ecosystems
Buts Kumar Gourav, Akhileshwar Vishwakarma, Pratiksha Dwivedi and Ajeet Kumar Singh | 166-168 |
| 50 | Phenotyping from the Sky: How Drones and Satellites Are Revolutionizing Crop Analysis
Prathamesh Raipure, Vijaya Lakshmi and Pramod Kumar Meghwal | 169-173 |
| 51 | Seed Bank Treasure Hunts: Rescuing Climate-Resilient Genes from the Brink of Extinction
Vijaya Lakshmi, Pramod Kumar Meghwal and Prathamesh Raipure | 174-178 |
| 52 | Impact of Pesticide Residue in Fodder on Dairy Animal Health
Anirudh Chandra, Dr. Saksham Rajput, Rupendra Nayal and Chhaya Joshi | 179-182 |
| 53 | A Novel Eco-Friendly Repellent Approach for Reducing Human–Wild Boar Conflict in Agriculture
Mr. S. Vinoth and Dr. B. Guna | 183-185 |
| 54 | Sustainable Soil Health Management for Enhancing Crop Productivity
Beerendra Singh, Prem Chand Kumar, SRP Singh, Ranvir Kumar, Suman Kalyani, Shaheen Naz, Uday Kumar and Anand Kumar Jain | 186-190 |
| 55 | Weed Growth Curve and their Role in Precision Weed Management
Balbir Singh Dogra, Anjali Kumari and Shivali Dhiman | 191-194 |
| 56 | Farm Level Capital Formation of Agricultural in India
Khushbu Patel, Alpesh Leua and Ankita Vaza | 195-197 |
| 57 | Digital Agriculture: Transforming Integrated Farming Systems for Sustainable Future
Devaraj, Aishwarya, V. Karthik, A. N. and Abhishek H. N. | 198-201 |
| 58 | Microgreens: Small Greens with Big Nutritional Power
R. Abinaya, Dr. B. Guna, Mrs. S. Sandhiya and Ms. A. L. Nivetha | 202-203 |
| 59 | Multi Bloom Technology in Blackgram (Vigna mungo)
M. Bama, Dr. B. Guna, Mrs. S. Sandhiya and Ms. A. L. Nivetha | 204-205 |
| 60 | Azolla Cultivation
Rajesh K and Dr. B. Guna | 206-208 |
| 61 | Scope of Off-Season and Exotic Vegetable Cultivation for Export in India: From Local to Global
Bale Yagneswar, Mandula Haritha and Jeebanjyoti Behra | 209-213 |
| 62 | Hormone Mediated Root Architecture for Abiotic Stress Tolerance in Plants
Mandula Haritha, Bale Yagneswar and Jeebanjyoti Behra | 214-218 |
| 63 | Tulsi: Exploring the Science behind the Elixir of Life
Krishna Verma, Savita Rani, Munish Sharma, Rohit Chaudhary and Jatinder Kumar Sharma | 219-221 |
| 64 | From Tomato to Table: Nutrition through Value Addition
A. Kaviya | 222-224 |
| 65 | Regenerative Transitions in Agroforestry Ecosystems: Evidence from Local Case Studies, Carbon Dynamics, and Livelihood Outcome
Dr. Shweta B. Karadipatil | 225-228 |
| 66 | Transcriptome Studies Associated with Disease Resistance in Chilli
Tammineni Naga Jyothi, Thandra Rakesh, Talakayala Asha and Challa Avinash | 229-232 |
| 67 | Inky Cap Mushrooms: Natural Biodecomposers for Organic Farming
Velpula Leela Sindhu | 233-235 |
| 68 | Predator in Action
Dr. Devi. M | 236-237 |
| 69 | Crop Residue Burning: Cheaper Than Any Other Option
Veera Anusha and M. Vamshi | 238-243 |
| 70 | Goat Milk in Modern Diets: From Traditional Remedy to Superfood
Anuradha Kumar, Ravindra Kumar Yadav, Ashutosh Rana and Smita Kumari | 244-249 |
| 71 | The Superiority of Fermented Millets: Nutritional and Functional Advantages
Bhagyashree Das | 250-253 |
| 72 | Carbon Footprint of Fruit Supply Chains
Deepak Singh, Khushi Verma, Yagini Tekam and Ajay Singh | 254-257 |
| 73 | Photorespiration and Photosynthetic Adaptations in Plants
Simran, Aditya Kumar Giri, Shivam Singh and Dr. Ankit Singh Bhadauria | 258-259 |
| 74 | Advancing Pest Control through Botanical Extracts
Bharathi S, Shubhakarini G, Tharhani S, Priyadharshini A, Jai Aswathy A, Srimathi S and Nibhathna CK | 260-263 |
| 75 | Artificial Intelligence and Unmanned Aerial Vehicle for Fruit Orchard Management
Abishek A, Akshaya P and Deepika V | 264-265 |
| 76 | Dynamics Role of Agroforestry in Carbon Sequestration Process
Shaheen Naz, Dr. Prem Chand Kumar, Dr. Suman Kalyani, Dr. Beerendra Singh, Dr. Ranvir Kumar and Dr. Anand Kumar Jain | 266-272 |
| 77 | Innovative Approaches in Papaya (Carica papaya L.) Breeding: From Conventional Selection to Modern Biotechnology
Naveen Kumar and Aditi Thakur | 273-274 |
| 78 | Banana Propping
K. Venmugil, Dr. B. Guna, Mrs. M. Arthy and Ms. S. Poornima | 275-277 |
| 79 | Fish Farming (Aquaculture)
S. Swathi, Dr. B. Guna, Mrs. M. Arthy and Ms. S. Poornima | 278-279 |
| 80 | Strategies of Natural Farming: Preparation Method of Beejamrutham
M. Devika, Dr. B. Guna and Mrs. S. Sandhiya | 280-282 |
| 81 | Coconut Root Feeding: An Efficient Nutrient Management Technique in Coconut
B. Subasri, Dr. B. Guna, Mrs. M. Arthy and Ms. S. Poornima | 283-285 |
| 82 | From GM Crops to Gene Editing: Evolution of Modern Biotechnology
Hari Mohan Meena, Dr. Ramachandra Naik, Shahnaz Anjum, Smithavivek and Dr. Nikhil Agnihotri | 286-289 |
| 83 | Water Scarcity, Pricing, and Irrigation Efficiency: Economic Impacts of Water Pricing Reforms
Deepak Meena, Dr. Ajit Kumar Singh, Dr. Sandip Kumar Pandey, Chirag B. Channe and Soumya Singh | 290-294 |
| 84 | Role of Agricultural Economics in Sustainable Farming
Dr. Gopal Bishwakarma | 295-298 |
| 85 | Value Addition of Tapioca (Sago)
M. Thanushiya, Dr. B. Guna, Mrs. M. Arthy and Ms. S. Poornima | 299-301 |
| 86 | Air Layering in Guava
V. Annalakshmi, Dr. B. Guna and Mrs. S. Sandhiya | 302-303 |
| 87 | Vermicomposting
Ms. Jeevitha T and Dr. B. Guna | 304-306 |
| 88 | Coconut Root Feeding
S. Divya Dharshini, Dr. B. Guna and Mrs. S. Sandhya | 307-308 |
| 89 | Climate Change and Causes
A. Abidharani, Dr. B. Guna and Mrs. S. Sandhiya | 309-310 |
| 90 | Biofertilizers: Importance and Application of Indian Agriculture
T. Antonyammal, Dr. B. Guna and Mrs. S. Sandhiya | 311-313 |
| 91 | Sericulture Farming
R. Deepika, Dr. B. Guna and Mrs. S. Sandhiya | 314-315 |
| 92 | Green Fusion: Tailoring Crops for Yield and Stress Tolerance
Manasranjan Parida | 316-318 |
| 93 | Special Economic Zones: Powering India’s Industrial and Export Boom
Nikhil K N, D. J. Chaudhari and Sanjay V C | 319-321 |
| 94 | Egg Floatation Method in Paddy
G. Tamilarasi, Dr. B. Guna, Mrs. M. Arthy and Ms. S. Poornima | 322-323 |
| 95 | Fermented Butter Milk Karaisal Solution (Theamor Karaisal)
M. Sobiga, Dr. B. Guna, Mrs. M. Arthy and Ms. S. Poornima | 324-326 |
| 96 | Cattle Health Management: Komari Disease (FMD)
J. Michealin Josy, Dr. B. Guna, Mrs. M. Arthy and Ms. S. Poornima | 327-328 |
| 97 | Enhancing and Doubling Farmers’ Income through the Cultivation of Vegetable Crops
Suraj Pasawan, M.L. Meena, Pankaj Kumar, Vishal Singh and Pradeep Kumar | 329-332 |
| 98 | Advance Production Technology in Persimmon Fruit
Sakshi Garla, Gururaj Dassanvar and Vivek Yadav | 333-336 |
