| S. No. | Title and Author (s) | Page No. |
| 1 | Vegetable Grafting: A Sustainable Strategy for Management of Biotic and Abiotic Stresses in Vegetable Production
Dr. Bhagyashali V. Hudge, Ms. G. Radhika, Ms. G. Dayana and K. Rajeshwari | 01-07 |
| 2 | Edible and Poisonous Mushrooms: Nature’s Treasure and Hidden Danger
Kajal Manchanda, R.S. Jarial, Kumud Jarial,Vasundhra Negi, Akshay Rana and Shivangi Bhogal | 08-12 |
| 3 | Precision Plant Pathology: Drones, Sensors, AI and Disease Forecasting
Velpula Leela Sindhu | 13-16 |
| 4 | Integrated Pest Management in Organic Farming: A Sustainable Approach to Crop Cultivation
Tejpal Tetarwal, Rahul Nodal, Sachin Yadav and Siddharth Choudhary | 17-19 |
| 5 | Cage Fish Farming in Indian Reservoirs: Balancing Production with Ecosystem Health
Chamundeshwari Bitli, Md Ibran Ansari, Neha P1, Prasana Laxmi U, Madhavi K, Usharani A and Sirisha H | 20-22 |
| 6 | Growing Gold: The Oyster Mushroom Production Process
Sabyasachi Banerjee, Shruti Gupta and Shreya Basu | 23-25 |
| 7 | Molecular Regulation of Fruit Development and Ripening in Tomato: Recent Advances and Future Perspectives
Archana K A, Perala Soumya Sri, Vignesh M, Abdulrazaq Bepari and Selvaganapathi S | 26-29 |
| 8 | Impact of Elevated CO2 on Growth and Development of Amaranthus Species
Anisha Sahoo, Dr. Anshuman Nayak and Dr. Ipsita Kar | 30-32 |
| 9 | Digital Soil Mapping for Site-Specific Nutrient Management: Integration of GIS, Remote Sensing, Proximal Sensing and Machine Learning
Venkatesh Bole | 33-35 |
| 10 | AI and Remote Sensing for Crop Micrometeorological Applications in Indian Agriculture
Truptimayee Pradhan | 36-40 |
| 11 | Fig (Ficus carica L.): A Multipurpose Fruit for Health and Nutrition
Neeraj Gupta, Monica Reshi, Monika Sood, Julie D. Bandral, Simran Kour and Priya Uday Shinde | 41-44 |
| 12 | Bioremediation: A Sustainable Solution for Heavy Metal-Contaminated Soils in Indian Agriculture
Ayushi Singh and Garima Mehta | 45-49 |
| 13 | Synthetic Seed Technology & Cryopreservation in Horticulture
Amruth S | 50-53 |
| 14 | Subsurface Drip Fertigation Integrated with IoT Moisture Sensors
Amruth S | 54-57 |
| 15 | Nano-Formulated Botanical Insecticides
Amruth S | 58-61 |
| 16 | Insect Gut Microbiome Engineering
Amruth S | 62-64 |
| 17 | Laser Weeding and Insect Elimination
Amruth S | 65-69 |
| 18 | Hyperspectral Imaging for Early Damage
Amruth S | 70-73 |
| 19 | CRISPR-Cas9 and Gene Drives in Agriculture
Amruth S | 74-76 |
| 20 | AI-Powered Acoustic and Vision Traps
Amruth S | 77-78 |
| 21 | Agrivoltaics: Dual-Use Farming Under Solar Canopies
Amruth S | 79-83 |
| 22 | Autonomous Swarm Robotics & Precision Weeders
Amruth S | 84-87 |
| 23 | Controlled Environment Agriculture (CEA) and Aeroponic Vertical Farming
Amruth S | 88-91 |
| 24 | Drone-Assisted Natural Enemy Dispersal
Amruth S | 92-94 |
| 25 | El Niño and Indian Agriculture 2026: What the Changing Weather Could Mean for Farmers
Yogesh Sharma, Priya Nandeshwar and Sanjay V C | 95-98 |
| 26 | Sugar Price Hike in India in 2026: Causes and Consequences
Sanjay V C, Keerthana R S and Madhavi Pargi | 99-101 |
| 27 | Ragi Demand on the Rise: A New Opportunity for Indian Farmers
Madhavi Pargi, Tanvi D. Ganvit, Ajesh P. S. and Priya Nandeshwar | 102-105 |
| 28 | Sample Smart, Farm Smart: Using Sampling Techniques for Better Shrimp Farm Management
Md Mukeem and Dr. L. Surulivel | 106-111 |
| 29 | Agri-Tourism and Farm Tourism: Agricultural Industry, Tourism Development, Accreditation and Whole-Farm Planning
Mr. Ganesh Shrirang Satarkar | 112-119 |
| 30 | Nutrient Management in Conservation Agriculture: Balancing Soil Health and Crop Productivity
Prasmita Kanungo | 120-122 |
| 31 | Growing Vegetables Beyond Earth: How ISRO and NASA Are Testing Space Agriculture for the Moon and Mars
Prethikaa D., Dr. M. S. Marichamy, Dr. V. Kanthaswamy and Dr. S. Nadaradjan | 123-129 |
| 32 | An Economic Analysis of Fertilizer Subsidy Pattern in India
Mukesh Kumar Anant, Praveen Kumar Verma and Asha | 130-135 |
| 33 | Benefits of Cropping System Diversification in Conservation Agriculture
Sampreeti Sarkar, Dr. Anshuman Nayak and Dr. Ipsita Kar | 136-139 |
| 34 | The Economics Behind A Safer Harvest: Understanding the Role of Pradhan Mantri Fasal Bima Yojana in Crop Risk Management and Farmer Income Security
Abhay Singh, Ankita Verma and Anchal Kharwar | 140-147 |
| 35 | Why Is India’s Sugar Industry Struggling?
Payal Mishra, Dr. Suchismita Tripathy and Dr. Jyotirekha Patnaik | 148-150 |
| 36 | Winged Bean (Psophocarpus tetragonolobus): An Underutilized Vegetable Crop with High Nutritional Potential
Anitha S, Sreeja S, Anto Jeya Priya P and JeySri P | 151-155 |
| 37 | Dragging the Seafloor: What Trawl Fishing Does to the Life Beneath the Waves
Alla Bhumika Reddy, Kiran Naik V and Abhishek M.S. | 156-159 |
| 38 | Clove Bean [Ipomoea muricata (L.)]: The Forgotten Super Vegetable (Small Pod, Big Potential)
R. Saravanan, J. Sam Ruban and S. Sreeja | 160-166 |
| 39 | Anti- Transpirants: Plant Raincoats in Reverse
Sucharita Rout, Dr. Anshuman Nayak and Dr. Ipsita Kar | 167-172 |
| 40 | Chekurmanis (Sauropus androgynus): A Multivitamin Green Underutilized Vegetable Crop
Sreeja S, Saravanan R, Anitha S and Anto Jeya Priya | 173-176 |
| 41 | Taro: An Underutilized Vegetable Crop with Great Potential
T. Deepika Ranjani, V. Gopika and K.Gokulavani | 177-179 |
| 42 | Chicken Egg Vegetarian or Non-Vegetarian
K. Subiksha and V. Preethi | 180-182 |
| 43 | The Hidden Half: Exploring Root Architecture for the Future of Agriculture
Vengatesh M | 183-185 |
| 44 | Turkey Berry: An Underutilized Solanaceous Vegetable Crop
V. Gopika, T. Deepika Ranjani and K.Gokulavani | 186-189 |
| 45 | Water Spinach (Ipomoea aquatica): The Forgotten Leafy Green with a Big Future
Anto Jeya Priya P, Jeysri RP, Anitha S and Sreeja S | 190-194 |
| 46 | The Untold Story of Forgotten Millets
Payal Mishra, Dr. Anshuman Nayak and Dr. Ipsita Kar | 195-198 |
| 47 | Microplastics: From Environmental Contamination to Biological Effects in Living Organisms
R.J. Abisha, Dr. V. Rani, and S. Mahalakshmi | 199-203 |
| 48 | Organic Ginger Production Technology in Sikkim Himalayas for Profit Maximization
Shaon Kumar Das, Sudip Kumar Dutta, Sita Kumari Prasad and Sabina Rai | 204-207 |
| 49 | Pirandai (Cissus quadrangularis L.): An Underutilized Medicinal Vegetable Crop with High Nutritional and Therapeutic Potential
Gokulavani K, Deepika Ranjani T, Gopika V and Gokul MK | 208-215 |
| 50 | Chow Chow [Sechium edule (Jacq.) Sw.] – An Underutilized Vegetable Crop: Biology, Cultivation, Nutritional Importance and Future Prospects
Sarafath Assan S, Saravanan R, Karthick S and Robin R | 216-222 |
| 51 | Underutilized Vegetables (Manathakkali): Potential, Importance and Future Prospects
Robin R, Sarafath Assan S and Dr. Anuja S | 223-227 |
| 52 | Brewing a Better Bite: Fermentation-Made Muscle Proteins for Realistic Meat Texture
Saptaneel Ghosh, Zabin Mahaseba Khatun, Adrija Chakraborty | 228-231 |
| 53 | Barnyard Millet – A Climate Smart Millet for Sustainable Farming
Dr. Sangeetha Karuppanan | 232-234 |
| 54 | Heat Stress in Livestock: Physiology, Behaviour, and Management
Dr. Prince Chauhan | 235-239 |
| 55 | Nature’s Green Pharmacy: The Amazing Health Potential of the Curry Leaf
Saikat Gantait and Jayoti Majumder Sarkar | 240-246 |
| 56 | Smart Fish Farming: When Artificial Intelligence Starts Managing a Fish Pond
Tejaswini Karale, Saiprasad Bhusare and Bhautik D. Savaliya | 247-251 |
| 57 | Enhancing the Productivity and Sustainability of Rainfed Farming Systems in India
Ashok K. Saini, Lalita H. Saini and Piyus K. Saras | 252-254 |
| 58 | Seaweed Derived Biostimulants for Super crops: Revolutionizing Sustainable Agriculture
Santhiyagu Prakash and Cheryl Antony | 255-261 |
| 59 | Whey Is Not Waste: Circular-Economy Roadmaps to High-Value Dairy Ingredients
Aditya Prakash, Saurabh Singh, Maumita Adhikary and Adrija Chakraborty | 262-267 |
| 60 | India’s Dairy Ecosystem: The Role of Cooperatives, Technology, and Finance
Gantla Srikanth Reddy | 268-276 |
| 61 | Breeding for Nutritional Quality
Atul Chaurasiya and Mukul | 277-280 |
| 62 | Drip Fertigation in Sugarcane for Improving Nutrient and Water Use Efficiency
S. Yamuna, S. Ramesh and M. Dhayanethi | 281-285 |
| 63 | Preparation of Vermicompost from Organic Waste
Sneha A, Selvakumar C and Mugilan R | 286-288 |
| 64 | Precision Farming in Fruit Crops: A Modern Approach
Preetika Verma, Shivali Chauhan and Antima Sharma | 289-291 |
| 65 | Bacterial Pathogenicity and Virulence in Plants: Molecular Strategies of Infection and the Emerging Role of EPS
Aruna Dhakad and Anjana Patel | 292-296 |
| 66 | Bitter Pit in Apple: A Calcium Disorder Being Mistaken for Disease in Kinnaur’s Orchards
Arun Kumar, Durga Peashad Bhandhari and Deepika | 297-301 |
| 67 | Golden Grain, Greater Gains: Transforming Maize Processing in Jammu
Monica Reshi, Neeraj Gupta, Mahima, Rhythm Gupta, Kamakshi Sharma and Gyan Singh Jankawat | 302-305 |
| 68 | Biofertilizers & Biostimulants: Sustainable Alternatives for Enhancing Crop Productivity
Dr. Vivek Yadav and Diksha Vishwakarma | 306-309 |
| 69 | The Smart Farming Revolution: Future of Digital Agriculture
Dr. Vivek Yadav and Diksha Vishwakarma | 310-316 |
| 70 | Nutrient-Smart Oilseeds: Harnessing Organic Inputs and Biostimulants for a Golden Future
C. Selvakumar, C. Kalaiyarasan and K. Balagangathar | 317-319 |
| 71 | Clinical Impact, Management and Preventive Measures for Goat Pox
Dasohari Anusha and Gadige Ambica | 320-323 |
| 72 | When Summer Silences the Buffalo
Aashish, Ravi Kumar Yadav and Ashok Kumar | 324-326 |
| 73 | Healthy Seed, Healthy Crop: Why Seed Health Matters for a Better Harvest
Niranjan Prasad, Pankaj Sharma, Sandeep Adavi, Sanket Kaushik, P Mooventhan and Harish M N | 327-333 |
| 74 | Utilisation of Artificial Intelligence for Improving Farmers’ Income
Varun Dwivedi, Rajnish, Vivek Tiwari, Gautam Kumar Goit and Yash Vardhan Singh | 334-337 |
| 75 | Fish Value Addition with Sous-Vide Technology
Md. Aman Hassan, Parmanand Prabhakar, Pooja Saklani and Sarvendra Kumar | 338-340 |
| 76 | From Agricultural Waste to Valuable Protein: Emerging Technologies for Sustainable Recovery
Geda Sujatha | 341-344 |
| 77 | Role of Forensic Entomology in Crime Investigation
Priyanshi Kamal, Mohd Yahya, Umesh Chandra, Sameer Kumar Singh and Ram Veer | 345-349 |
| 78 | Drones, AI and Computer Vision: The Future of Precision Insect Pest Management
Gaurav Kumar, Gautam Kumar Goit, Abhishek Yadav, Nisha Savadiya and Yash Vardhan Singh | 350-354 |
| 79 | Soil Health in Rainfed and Semi-Arid Dryland Agriculture: Building Resilience from the Ground Up
Ashni Thomas | 355-357 |
| 80 | Application of Artificial Intelligence to Enhance Price Cointegration and Price Behaviour among Coastal Fishers in Maharashtra
Vinay Maruti Hatte | 358-361 |
| 81 | Plant-Based Natural Colourants from Vegetables: Bioactive Compounds, Extraction Technologies and Food Applications
Soumyakanta Swain, Muthe Santosh Tukaram, Deepak Kumar, Aarthi R and Vignesh M | 362-366 |
| 82 | Jack Bean (Canavalia ensiformis): An Underutilized Vegetable Crop
Jeevakamali P, Dhanalaskhmi M and Janaranjani G | 367-369 |
| 83 | Preserving Freshness, Reducing Waste: The New Era of Food Drying
Deshapaka Harshini, Posham Raghuram, Irshad Ahmad Lone and Ansh Singh | 370-377 |
| 84 | Drip Irrigation System and Its Importance in Agriculture Sector
Navneet Kumar, Ishant Chauhan, Aamir Humayun, Gayatri Bhatt and Anurag Kumar | 378-382 |
| 85 | Growing Grapes in Tropical India: Understanding the Double-Pruning System
Priyadharshini D, Aravind Samy S and Sailakshmi S | 383-386 |
| 86 | Fighting Food Fraud: How Isotopes Reveal a Fruit’s True Origin
Priyadharshini D, Aravind Samy S and Sailakshmi S | 387-390 |
| 87 | Why Wetlands Are Called the Kidneys of the Landscape
Divya PR | 391-393 |
| 88 | From Forecast to Field: Turning El Niño Information into Agricultural Action
B.V.S.G.S. Deepika | 394-398 |
| 89 | When Plants Fight Back: How Nutrition Helps Crops Survive Stress
Sandeep B. Adavi, Niranjan Prasad H. P., Yogesh Yele, Jagadhesan B., Birendra Kumar Padhan and Biswabiplab Singh | 399-408 |
| 90 | Unravelling Fruit Fly Attraction to Tulsi (Ocimum tenuiflorum L.): Insights into Self-Perfuming in Insect Ecology
S. Aravinda Samy, I. Muthuvel, D. Priyadharshini and S. Sailakshmi | 409-413 |
| 91 | Vetiver (Chrysopogon zizanioides): A Solution for Soil and Water Restoration in India
Badri Vishal Soni and Ramesh Kumar Srivastava | 414-417 |
| 92 | Root Organ Culture: Growing Fungi Without Growing Plants
Laxmi G. Hadimani | 418-419 |
| 93 | Soil Carbon and Its Importance in Agriculture Sector
Prabhat Kumar, Preety Kumari, Mampi Sardar, Ananya Priyadarshinee and Anurag Kumar | 420-424 |
| 94 | Purple Amaranth (Amaranthus blitum) – An Underutilized Leafy Vegetable: Biology, Cultivation, Nutritional & Medicinal Importance and Future Prospects
Musammil RI, Saravanan R, Gokul MK and Sarafath Assan S | 425-430 |
| 95 | The Living Signal: Gene Expression Assays in Modern Plant Science
Mohammed Shahid | 431-432 |
| 96 | Stocking Fingerlings in Reservoirs Advantages, Management, and Economic Impacts
Syed Hamza Syed Saidoddin and Abhinav Ashok Vaichalkar | 433-434 |
| 97 | Utilisation of Nano-Urea Fertilizer in Major Cereal Crops
Vivek Tiwari, Rahul Das, Abhay Patel, Kalpana Jaswal and Aakanksha Singh | 435-439 |
| 98 | The Silent Threat in the Barn: Antimicrobial Resistance and the Animals We Depend On
Dr. Shalini Gangwar | 440-442 |
| 99 | The Lab Comes to the Farm
Dr. Shalini Gangwar | 443-445 |
| 100 | Turning a Virus into a Shield: How Newcastle Disease Strains Became the World’s Poultry Vaccine
Dr. Shalini Gangwar | 446-448 |
| 101 | Effect of Seed Priming Techniques on Germination and Seedling Vigour of Vegetable Crops
Varun Dwivedi, Dileep Kumar Masuthi, S. Sumithra and Deshapaka Harshini | 449-452 |
| 102 | Greater Yam: The Forgotten Super Tuber of the Tropics
Janaranjani G, Jeevakamali P and Dhanalaskhmi M | 453-456 |
| 103 | Heat Stress in Poultry: Why It Happens and How to Manage It
Dr. Prasad Wadajkar | 457-459 |
| 104 | Broiler vs Layer Management: Key Differences in Poultry Farming
Dr. Prasad Wadajkar | 460-463 |
| 105 | Sustainable and Organic Poultry Farming: Practices, Trade-offs and What Actually Makes a Difference
Dr. Prasad Wadajkar | 464-467 |
| 106 | The Silent Vine of Virudhunagar: Rediscovering Athalakkai (Momordica cymbalaria hook.f.): An Underutilized Vegetable Crop
Dhanalakshmi M, Janaranjani G and Jeevakamali P | 468-470 |
| 107 | Cucumis melo var. callosus: A Hidden Genetic Resource for Future Vegetable Breeding
Solanki Bal | 471-478 |
| 108 | Transition Period Nutrition in Dairy Cows: Metabolic Adaptation and Disease Prevention
Dr. Hrishikesh B Gudaghe | 479-482 |
| 109 | Nutritional Flushing and Body Condition Management for Enhanced Reproductive Performance in Ewes
Dr. Hrishikesh B Gudaghe | 483-486 |
| 110 | Feline Obligate Carnivory: Taurine, Arginine, and Protein Requirements in Cat Nutrition
Dr. Hrishikesh B Gudaghe | 487-490 |
| 111 | From Banking to Dairy Entrepreneurship: A Journey of Transformation and Success-A Success Story
Anees Ahmad Shah, Rameez A Dar, Syed Mohmad Shah and Manzoor A Yatoo | 491-493 |
| 112 | A Multidisciplinary Approach to Sustainable Agriculture: The Role of Genetics and Plant Breeding, Plant Pathology and Entomology
Atul Chaurasiya, Anurag Pratap Singh, Vikas Patel, Vivek Kumar Singh and Jamal Ahmad | 494-500 |
| 113 | Climate Change, Climate Variability and Resilient Agricultural Production Systems
Dr. Sachin S. Chinchorkar | 501-504 |
| 114 | Fodder Beet (Beta vulgaris): The Winter Energy Powerhouse Transforming Livestock Farming
Sunita Lanje and Hrishikesh Tekade | 505-507 |
| 115 | The Insect Revolution: Transforming the Future of Animal Feed and Sustainable Agriculture
Hrishikesh Tekade and Sunita Lanje | 508-511 |
| 116 | From Farms to Apps: The Digital Revolution Empowering Women and Young Agri-Preneurs
Sarita Kumawat and Abhinav Gupta | 512-515 |
