| S. No. | Title and Author (s) | Page No. |
| 1 | Insect Pests of Chilli and Recent Management Technologies
Purushotam Sharma, Manisha Sharma, Shankar Lal Sharma, Rajeev Kumar Narolia, Ratan Lal Sharma and D. K. Bairwa | 01-03 |
| 2 | Automatic Fogging System in Dairy Shed
Lalit Kumar | 04-06 |
| 3 | From Signals to Solutions: A Modern Take on Soil Fertility Using Sensor Technology
Sayantan Mandal, Sritama Choudhury, Sayan Naskar and Shreetama Giri | 07-11 |
| 4 | Role of AI and Drones in Monitoring Wheat Fields
Narendra Meghwal, Shardul Pandey, Kartik Agrawat, Komal and Kirti Chundawat | 12-16 |
| 5 | Precision Agriculture for Sustainable Water and Nutrient Management
Priyanka Gautam, B. Lal, V.S. Rathore and Bharat Prakash Meena | 17-20 |
| 6 | Major Diseases of Pulses and Their Management
Govind Junjadia, Dr. Dama Ram and Ramniwas Ghasal | 21-23 |
| 7 | Sesamum Phyllody: Symptoms and Management
Govind Junjadia, Manish Kumar and Surjeet | 24-26 |
| 8 | Digital Dependency and Social Isolation in Adulthood
Kusum, Preeti, Nidhi Soni and Pushpendra Jatav | 27-29 |
| 9 | Coping Strategies during Midlife Transitions
Kusum, Preeti, Nidhi Soni and Pushpendra Jatav | 30-32 |
| 10 | Relationship Satisfaction and Emotional Well-being in Adulthood
Kusum, Preeti, Nidhi Soni and Pushpendra Jatav | 33-36 |
| 11 | From Lab to Orchard: A Breakthrough in in vitro Establishment of Walnut
Shagun Sharma and Pankaj Kumar | 37-40 |
| 12 | Marker-Free Genetic Modification
Riddhi S. Karmata, Dhrupal P. Nakum and Praful M. Sondarava | 41-43 |
| 13 | Biotech Interventions of an Endangered Medicinal Plant Withania coagulans
Kartik Agrawat, Shardhul Panday, Narendra Meghwal, Kirti Chundawat, Komal, Sonali Rajput and Anjani Agrawat | 44-49 |
| 14 | Seed Priming for Enhancing the Cultivation of wheat (Triticum aestivum L.) in Response to Abiotic Stress Factors
Vishal Singh, Deepti Prabha and Kumar Aryan | 50-54 |
| 15 | Preparation of Polyhouse for the Sowing of Cucumber Seeds under Climatic Conditions of Rajasthan: A Review
Dr. Alok Kumar, Dr. Lakshman Prasad Jatav and Dr. Gitam Singh | 55-57 |
| 16 | Vegetables’ Nutritional Value and Health Advantages
Sanjay Seemawat, Krishna Kumar Sharma and Anil Kumar | 58-60 |
| 17 | Evaluation of Physico-chemical and Nutritional properties of Ragi Spread Infused with Jackfruit
Karuppanan T, Shiva Anavarathan K V, Tamilmulakkan M, Ruban M, Jaison Isac I and Aneesha J | 61-66 |
| 18 | Evaluation of Physico-chemical and Nutritional properties of Ragi Spread Infused with Pineapple
Karuppanan T, Shiva Anavarathan K V, Tamilmulakkan M, Ruban M, Jaison Isac I and Aneesha J | 67-71 |
| 19 | Cultivation and Nutrient composition of Indian Gooseberry (Phyllanthus indica)
Anbunithi S, Jagadesh S, Vivekanadhan S, Mano M, Hariharan M and Prabu M | 72-75 |
| 20 | Standardize the Formulations and Production Processes for Nutritious Amla Bar
Anbunithi S, Jagadesh S, Vivekanadhan S, Mano M, Hariharan M and Prabu M | 76-79 |
| 21 | Cookies with Black Rice and Sweet Potato
R.K. Abitha Devi, S. Akshitha, S. Bhavani, M.A. Bhuvaneswari and P. Papitha | 80-82 |
| 22 | How Medical Nutrition Therapy Manages Type 2 Diabetes
Pushpendra Jatav and Nidhi Soni | 83-85 |
| 23 | How Sugar Affects Your Metabolic Health
Pushpendra Jatav and Nidhi Soni | 86-88 |
| 24 | The Vital Role of Clinical Nutrition in Cancer Care
Pushpendra Jatav and Nidhi Soni | 89-91 |
| 25 | How Omega-3 Fatty Acids Support Brain Health
Pushpendra Jatav and Nidhi Soni | 92-94 |
| 26 | Effects of Land Use Changes on Ecosystem
Prabha Sai Mutya Vineela, Amardeep, Sugavaneshwaran Kannan and Yogesh Shaniware | 95-99 |
| 27 | Jasmine Unveiled: From Gardens to Global Industry and Market
Devanshu Shukla, Krishna Kaushik, Abhay Vedwan, Mahima Sharma and Yashmi Yadav | 100-105 |
| 28 | Natural Farming as a Sustainable Alternative to Chemical Agriculture: Core Concepts and Benefits
Kartike Sharma | 106-110 |
| 29 | Turning Waste into Wealth: Agri-Waste Management for a Sustainable Tomorrow
Kajal Sharma | 111-115 |
| 30 | Unlocking the Socioeconomic Potential of Multipurpose Tree Species: A Catalyst for Sustainable Development
Sarah Sharma | 116-119 |
| 31 | Integrating Space Farming into Spacecraft Life Support Systems
Marwan Reddy Chinnam | 120-123 |
| 32 | Space Farming for Growing Crops in Microgravity
Abhishek Ranjan and Shivam Pathak | 124-127 |
| 33 | Pesticides Impact on Humans Health and Environment
Sunil Kumar Dhabhai, Ashok Kumar Dhabhai and Heenashree Mansion | 128-130 |
| 34 | Epigenetics in Insects
Sunil Kumar Dhabhai, Ashok Kumar Meena, Gaurang Chhangani and Tara Yadav | 131-134 |
| 35 | Role of Biofertilizers for Sustainable Farming in India
Aurobinda Behera, Akash Kumar Parida and Avinash Kumar | 135-137 |
| 36 | Male Sterility: A Game Changer for Hybrid Seed Production
Mataichon Streamlet AS | 138-139 |
| 37 | Understanding Global Food Safety Standards: HACCP, ISO, and FSSC 22000
Pushpendra Jatav, Dr. Vimla Dunkwal and Nidhi Soni | 140-142 |
| 38 | Understanding Consumer Laws in India: Safeguarding Buyer Rights in the Marketplace
Pushpendra Jatav, Dr. Vimla Dunkwal and Nidhi Soni | 143-145 |
| 39 | Enzymes in Food Processing: Applications and Benefits
Pushpendra Jatav, Dr. Vimla Dunkwal and Nidhi Soni | 146-148 |
| 40 | Vitamin D: The Sunshine Vitamin Your Body Can’t Live Without
Pushpendra Jatav and Nidhi Soni | 149-151 |
| 41 | Role of Biofertilizer in Pulses Crop Production
Gajendra KumarVerma and Arun Meghwal | 152-153 |
| 42 | Smart Farming in Recent Agriculture
Gajendra KumarVerma and Arun Meghwal | 154-155 |
| 43 | Rainfed Integrated Farming System: Under Shadow of Dry Area
Gajendra KumarVerma and Arun Meghwal | 156-158 |
| 44 | Natural Farming: To Overcome Chemical Effect
Gajendra KumarVerma and Arun Meghwal | 159-161 |
| 45 | Information and Communication Technology (ICTs) in Agriculture
Nemi Chand Meena, Gajendra Kumar Verma and Arun Meghwal | 162-163 |
| 46 | Millets and Their Role in Combating Hunger and Climate Change
Kirti Kanwar Chundawat, Komal, Kartik Agrawat, Narendra Meghwal, Shardul Pandey and Sonali Rajput | 164-167 |
| 47 | A Comparative Study between Modern, Organic and Natural Farming
Chandra Shekhar Prajapati, Raghavendra Singh and Manoj Kumar | 168-170 |
| 48 | Threshing Operation of Kharif Crops and Safety Guidelines
Aditya Raj, Sanjay Khatri and Pooja Ingle | 171-174 |
| 49 | Digital Agriculture and its Role in Agricultural Extension Services
Abhishek Singh Yadav and Sonu Paswan | 175-176 |
| 50 | Animal Waste Management
Manoj Kumar | 177-179 |
| 51 | Housing Management in Small Ruminants
Manoj Kumar | 180-182 |
| 52 | Fodder Management Practices for Sustainable Animal Production
Manoj Kumar | 183-184 |
| 53 | Sustainable Physical Interventions for Improving Fruits and Vegetables Storage Life
Devesh Kumar, Sajeel Ahamad, Brijesh Kumar Yadav, Prasoon Gunjan, Rajan Mahendra and Arjun Singh | 185-189 |
| 54 | The Miracle Tree: Moringa oleifera
Simran, Aditya Kumar Giri, Garvita Jaiswal and Dr. Ankit Singh Bhadauria | 190-192 |
| 55 | Organic Farming: A Boon for Earth
Km. Akanksha Rai, Yashmi Yadav, Shristi Rai and Saurabh | 193-197 |
| 56 | Impact of Climate Change on Agricultural Insect Pests
Sunil Kumar Dhabhai, Heenashree Mansion, Tara Yadav and Gaurang Chhangani | 198-200 |
| 57 | Native Insect Pollinators and Their Habitats
Sunil Kumar Dhabhai and Heenashree Mansion | 201-203 |
| 58 | Sustainable Solutions for Freshness: Organic Packaging Materials for Vegetables
Krishna Jat, Sarjesh Kumar Meena and Tendul Chouhan | 204-206 |
| 59 | Seed Harvesting in Sponge Gourd (Luffa aegyptiaca L.)
Krishna Jat, Sarjesh Kumar Meena and Tendul Chouhan | 207-209 |
| 60 | Seed Production in Onion (Allium cepa L.)
Krishna Jat, Sarjesh Kumar Meena and Tendul Chouhan | 210-212 |
| 61 | Scientific Cultivation of Pumpkin (Cucurbita moschata)
Shubham Kumar, Dr. Anshuman Singh, Dr. C.K. Tripathi and Dr. Arvind Pratap Singh | 213-215 |
| 62 | The Scientific Cultivation of Guava (Psidium guajava)
Preeti Prachand, Dr. Anshuman Singh, Dr. C.K Tripathi and Dr. Arvind Pratap Singh | 216-217 |
| 63 | Participatory Extension Approaches for Sustainable Agriculture
Jitendra Kumar Meena and Mahaveer Meena | 218-219 |
| 64 | Women Empowerment through Agricultural Extension: Bridging the Gender Gap in Rural Development
Jitendra Kumar Meena and Payal Choudhary | 220-221 |
| 65 | Role of Agricultural Extension in Doubling Farmers’ Income: Strategies and Success Stories
Jitendra Kumar Meena | 222-223 |
| 66 | Role of Input Quality Testing Laboratories in Reducing Crop Failure Risks
Atul Kumar and Akash Baboo | 224-226 |
| 67 | Cryogenic Grinding of Spices: A Novel Approach to Quality Retention in Spice Processing
Ajay Kumar Gupta, Mohan Singh, Ritika Saini, Somya Nandanwar, Suhagni Patel and Mansvi Gour | 227-229 |
| 68 | Maintenance Breeding in Maize
Kiran, Manuj Saini and Rajvinder Singh | 230-232 |
| 69 | Carbon Credits for Farmers Challenges and Opportunities
Dr. Lal Krishna, Dr. P. K. Aditya, Shaina Sharma and Rita Fredericks | 233-236 |
| 70 | Recent Trends in Maize Production
Kiran, Ganesh Kumar Koli and Satish Manda | 237-238 |
| 71 | Scientific Cultivation of Tuberose Plant
Ritik Mishra and Dr. S.A. Khan | 239-340 |
| 72 | Vanishing Vultures: Why is Earth’s Cleanup Crew in Crisis?
Pallavi Rana, Himani Sharma, Shriya Gupta, Kamal Kishore and Rohit Bishist | 241-244 |
| 73 | Quality Protein Maize: A Superfood for Better Health and Nutrition
Anvesh Ellandula and Sanku Gowthami | 245-247 |
| 74 | Foliar Application of Micronutrients in Vegetable Crops
Minarva Majhi, Pralipta Priyadarsini Sahoo and Miss Yogamaya | 248-250 |
| 75 | A Lab to Field Vision on World Bee Day: Celebrating Nature’s Tiny Architects
Chandan Kumar Panigrahi, Satya Narayan Satapathy, Priyanka Bhowmik, Rupali Shrivasini Parida, Prittam Das, Debashree Sarangi and Anjali Verma | 251-253 |
| 76 | Isoflavones: Usage and Commercial Extraction
Sandeep Kumar, Mousam Kumar Ram and Minnu Sasi | 254-257 |
| 77 | Optimizing Strawberry Production: A Comprehensive Guide to Different Mulching Techniques
Apoorva Mishra, Dr. Pranav Kumar Mishra, Dr. Balvir Singh and Dr. Riyaz Ahmad | 258-261 |
| 78 | Corn Out of the Kitchen: How a Staple Became a Commodity
Darshan Gowda N | 262-264 |
| 79 | Guava Cheese: A Gourmet of Flavour and Richness
Aneja Nair M, Raveena, Raj Kumar and Vikas Kumar Sharma | 265-267 |
| 80 | Scientific Cultivation of Bitter Gourd (Momordica charantia L.)
Ratnesh Kumar Tiwari, Dr. Anshuman Singh. Dr. C.K Tripathi and Dr. Arvind Pratap Singh | 268-270 |
| 81 | Innovative Feed Resources: Exploring Insect Protein and Azolla for Sustainable Livestock and Poultry Nutrition
Kachave Mukund Ramesh, Komal and Lingayat Swarup | 271-272 |
| 82 | Climate-Resilient Fruit Crops: Innovations in Breeding and Sustainable Management
Dr. Pankaj Kumar Aditya, Dr. Jaya Choudhary, Dr. Ramanand and Charu Shekhawat | 273-276 |
| 83 | Unraveling the Health Benefits of Corn Silk: Nature’s Hidden Gem
Yogavarsha M, R. Pungavi, J Poojakrishna, Febavarghese and K Sindhu | 277-278 |
| 84 | Digital Farming and Economic Growth
Dr. Harkesh Kumar Balai, S. Shaikshavali, M. Hemanth and A. Srivani | 279-279 |
| 85 | Swathi D Gowda, Dr. Abhilasha P and Shilpa K
Swathi D Gowda, Dr. Abhilasha P and Shilpa K | 280-282 |
| 86 | Drought Stress Tolerance in Wheat Using PEG 6000
Komal, Kirti Chundawat, Sumiran Dasila, Narendra Meghwal and Kartik Agrawat | 283-286 |
| 87 | Empowering Farmers through CFLD in Oilseeds: The Sunflower Success of Y. Tata Rao (Implemented by: Krishi Vigyan Kendra , Kondempudi, Anakapalli District)
A. Sowjanya, N. Raja Kumar, N. Sattibabu, P. Babu, N. Kishore, Sravya and Vasu | 287-288 |
| 88 | Climate Change Effects on Insect Behaviour and Distribution
Sunita Choudhary, Smriti Akodiya and Sunil Kumar | 289-290 |
| 89 | Revolutionizing Agriculture: The Rise of Vertical Farming
Pooja and Sachin Kumar | 291-293 |
| 90 | Spinning the Future: How Tech is Reinventing Silk Farming
Sumalini Bora | 294-295 |
| 91 | Sustainable Agriculture through the Internet of Everything (IoE)
Dr. Aditi M. Joshi | 296-297 |
| 92 | India’s Poultry Sector in 2025: Trends and Transitions
S. Barath Karthick, S. Gayathri and P. Priyanka | 298-300 |
| 93 | N-Acetylglucosamine in Silkworm Pupae Skin – Uses
K. Thanga Roja, Dr. K. A. Murugesh and Dr. M. Saratha | 301-302 |
| 94 | Nationwide Farm Awareness Drive ‘Viksit Krishi Sankalp Abhiyan’
Dr. Umer Bin Farook, Dr. Gautam Veer Chauhan, Dr. Anil Kumar and Dr. Abdulgani Nabooji | 303-306 |
| 95 | Agro-Entrepreneurship: How Young Graduates are Shaping the Future of Farming
Ayandip Maity and Nandita Das | 307-308 |
| 96 | The Role of Metabolomics in Revolutionizing Crop Improvement Strategies
Abhishek, Deepashri J, Santosh Mavinalli and Halesh G K | 309-311 |
| 97 | White Gold on Salty Lands: Cotton Cultivation as a Game-Changer in Coastal Agriculture
Sharmishtha Mandal, Sourav Basak, Sreema Debnath and Debjyoti Ghosh | 312-315 |
| 98 | Sorghum Fodder: The Climate-Ready Feed for Rajasthan
Diksha Sharma, Rupam Bharti and Anshul Sharma | 316-319 |
| 99 | Raising Off-Season Vegetables under Protected Conditions
Uday Singh, Shiv Kumar and Amit Kumar | 320-321 |
| 100 | Hydroponics in Vegetable Crops
Shiv Kumar, Uday Singh and Amit Kumar | 322-324 |
| 101 | Nursery Techniques for High-Yield Vegetable Crop Production
Uday Singh, Shiv Kumar and Amit Kumar | 325-327 |
| 102 | Impact of Mulch on Vegetables Production
Uday Singh, Shiv Kumar and Amit Kumar | 328-330 |
| 103 | From Fields to Frontiers: India’s Unstoppable Rise in Rice
Radheshyam Kumawat and Kuldeep Singh | 331-334 |
| 104 | Pests and Diseases in Chickpea and Integrated Pest Management (IPM)
Saravanan S and Amanath S | 335-337 |
| 105 | Seaweed Extracts in Agriculture: Nature’s Biostimulant for Better Farming
Saravanan S and Priyanka A S | 338-340 |
